ISSN 2285-6064, ISSN CD-ROM 2285-6072, ISSN-L 2285-6064, Online ISSN 2393-5138
 

Appling the principles and specific objectives of metabolic energy green power food based eco-bio-economy, according ecozona Cezieni, Olt County

Published in Scientific Papers. Series E. Land Reclamation Earth Observation & Surveying, Environment Engineering, Vol. I
Written by Viorel DANACU, Alexandru T. BOGDAN, Valerica DANACU, Florea George TOBĂ

Green Power Sustainable Food and Euro-Atlantic Romania, integrated and globalized, based on eco-bio-economy, represents a new direction of development that should mark the transition to a new sustainable social market economy, a smarter, greener economy , in which our prosperity is due to innovation, better use of resources and the knowledge to be a key factor. They are also the principles underlying the EU Strategy 2020 and the European bioeconomical Strategy 2030, developed in Germany through which the European Union aims to accelerate progress towards a knowledge economy, but an environmentally friendly economy. Metabolic energy as specific form of nutritional energy by externalizing the productive potential of feed is running photosynthesis so a specific form of solar enrgie obviously fall in global concept of'' green power''.We believe that Sustainable Food Green Power as a new original concept launched in the Postdoctoral School, is based entirely on complex use of various forms of green energy (solar, wind, hydropower, geothermal energy, etc..), And how to meet specific food production based on eco-bio-social and rural economy (according to the strategies of social inclusion objective of the Lisbon 2030) is actually a confirmation of theoretical and practical aspects and analytical synthesis that the authors have found the-over the years the scientific organization (management) and recovery (marketing) and sometimes record high yields recorded continuously for agro-pedo­climatic conditions of ecozona Cezieni Olt County.

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